Raising Bison

Lately I have been giving a lot of thought to raising Bison as a main enterprise. There are farmers that advise not to raise exotic breeds as a main income source, and with the advice from the old is usually the advice of the wise. So my pursuit of bison farming is definitely in the "lets think about it stage".

So, what am I thinking about?

I want to know how my animals are going to manage the cold Minnesota winters. With wind chills dipping down into the -50's to -100's I need to make sure cold weather will not be a problem. Before commercial hunting in the 19th century, Buffalo roamed from Canada's Great Bear Lake (in the Upper Northwest Territories) down to the center of Mexico. So the freezing cold winters and the sweltering hot and humid conditions we are currently experiencing will not slow the growth or production of this great animal. I also want to raise an animal that attracts attention from the public. I want to educate people about bison and how to responsibly steward God's beautiful creation in ways our ancestors never did.

The sad history of the bison. At one time there were bison herds as large as some of americas largest cities. They roamed across the land in such great number it literally made the ground shake. In the 19th century bison ware hunted commercially and endorsed by the US Army in order to force the indians onto reservations by depleting there food supply. Indians were hunting bison as they have for thousands of years. The indians alone were killing about 250,000 per year. Most indians would utilize the entire animal. Commercial hunters would strip the bison of there hides and leave the carcass in the field until all that remained were the bones.

Currently in america there are about 225,000 bison. Most are being raised by farmers that are trying to steward these animals well. This is considered an inspiring comeback from just a couple thousand in 1874 when President Ulysses S. Grant pocket vetoed and bill protecting the bison.

Bison are powerful, graceful, efficient, fast, beautiful and delicious. Far more nutritious than beef, the taste alone is truly amazing and will bring delight to any meal including breakfast.

On a later blog I will explore the special requirements for raising Bison as opposed to beef and how it will all fit together with my pigs, chickens and other enterprises.